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Brews, grooves, river views, and midnight munchies: Hoboken, student-style.

For Stevens students, life extends well beyond campus. From morning coffee runs and waterfront walks to favorite neighborhood hangouts, Hoboken helps shape the rhythms of university life. Some of these places remain today, while others live mostly in memory — but together they tell the story of the Stevens experience in the Mile Square City.


About Hoboken

Known as the Mile Square City, Hoboken may be small but it carries an outsized cultural legacy. Once a tough blue-collar port town, it has evolved into a hub for young professionals. Yet longtime landmarks and neighborhood favorites remain, even as Washington Street changes. With lively restaurants, historic brownstones and striking Hudson River views, it remains one of New Jersey’s most distinctive places.


cinnamon bunPhoto: The Hive

The Hive

1000 Park Avenue

At The Hive, the anticipation starts before the first bite. Each month’s new cinnamon roll flavor spreads quickly among friends, turning a simple bakery stop into a bonding experience and a weekly ritual as students plan Saturday trips for the latest “Cinny.” It’s not unusual to find students and locals waiting outside in a long line, even in the cold, to be part of Hoboken’s growing cinnamon-roll craze. Part neighborhood bakery, part gathering place, The Hive has become one of those Hoboken spots where a quick stop for something sweet often leads to running into friends.


Photo of a record store with bins of vinyl albums, with an illustration of a record player attached.Photo: Tunes

Tunes

315 Washington Street

For Stevens students who love music, Tunes is a Hoboken institution. The city’s only independent record store once doubled as the place to buy tickets for shows at the legendary Maxwell’s farther down Washington. Today, students and longtime collectors still flip through the crates side by side, searching for hidden gems — keeping Hoboken’s music culture alive one record at a time.


Hoboken Public LibraryPhoto: Gift of Paul Veeder, Hoboken Historical Museum

Hoboken Library

500 Park Avenue

Few places connect Stevens to Hoboken’s history quite like the Hoboken Public Library. A short walk from campus, the library dates back to the 1890s, making it the third-oldest library in New Jersey. The land was donated by Martha Bayard Stevens, tying its story to the university’s own history. Today, it’s much more than shelves of books: visitors can borrow vintage Atari consoles, record players and tools, while archives preserve thousands of historic photos and a Frank Sinatra collection.


Clam Broth House restaurant, with a finger-shaped sign that reads “Clam Broth House.” Photo: The Link

The Clam Broth House

36-42 Newark Street (1899-2010)

Generations of Stevens students once sat elbow to elbow with longshoremen, celebrities, families and assorted colorful characters at this lively bar-restaurant. Known for sawdust and shell-covered floors, free hot clam broth and old-world ambience, the Newark Street landmark opened in 1899. Phil Kimball ’62 recalls 65-cent roast beef sandwiches, 15-cent beer, shuffleboard — and an unbeatable camaraderie with Stevens friends. This landmark closed forever in 2010, but its iconic sign remains.


Hoboken waterfrontPhoto: Jeff Vock

Waterfront

Few places capture the Stevens experience quite like the Hoboken waterfront. Offering stunning views of the Hudson River and Manhattan skyline, it’s a favorite place for students to walk, think or simply take in the city across the water. With quiet benches, piers and parks along Sinatra Drive, the waterfront has long been part of campus life, once even home to the floating dormitory, the SS Stevens. As Aashutosh Santosh Kumar ’26 says, “It always gives me a fresh perspective and clarity.”


sign that says "Chatterbox"Photo: The Link

The Chatterbox

64-66 Sixth Street (Closed)

This “dive bar,” as Al Foytlin ’68 puts it, consisted of round tables, an oldies jukebox and, crucially, $1.50 pitchers of beer. The owner didn’t blink when Foytlin slipped out to a nearby pizza joint and brought back a pie, so long as the beer kept flowing. Foytlin and friends once tried another bar, packed with men in sharkskin suits. When one showed his gun holster and told them to get back to Stevens, The Chatterbox became their mainstay.


bagel sandwich with meat, cheese and egg.Photo: O’Bagel

Bagels

In Hoboken, mornings often start with a bagel, and sometimes a line to order one. Bagels on the Hudson, open 24 hours, is a reliable stop for late-night cravings or early classes, while O’Bagel draws students for stacked breakfast sandwiches and a little people-watching. For some Stevens students, it’s also a post-exam tradition. “We’d descend on O’Bagel after an exam…those sandwiches helped soothe the anxiety we all felt,” Trevor Kliem ’24 recalls. Wherever students grab it, a bacon, egg and cheese on a toasted bagel remains a Stevens staple.


man in sunglasses, shiny purple pants and pink shirt sitting inside a vintage merchandise store, with a display case holding an old TV set, a tunic, scarf, sunglasses and other items.Photo: Revival Vintage

Revival Vintage

86 Park Avenue

For students who enjoy the thrill of a good thrift find, Revival Vintage Boutique offers a different kind of Hoboken discovery. The shop’s curated racks reward patience and a sharp eye. For Jessica Piloto ’26, it’s become more than a place to browse: Her Senior Design project brought her behind the scenes, turning vintage fashion into a hands-on lesson in entrepreneurship.


two cocktails on a bar, with bottles hanging in the background and a menu that says Back Stage in the foreground.Photo: Backstage Lounge

Backstage Lounge & Maxwell’s

1039 Washington Street

For Stevens students seeking live music or a midweek date night, Backstage Lounge comes with built-in Hoboken music history. The venue occupies the space once home to Maxwell’s, the legendary rock club where future stars, including Nirvana and R.E.M., played early gigs. Today, Wednesday night live performances bring students and Hobokenites together near the stage, bridging eras as a new generation keeps the back room’s musical tradition alive.


A sepia-toned. Polaroid-type photo of young male and female students dressed in Halloween costumes and dancing. Nearby, a small, sepia-toned circle with the dates 1970s-1990s inscribed.Photo: Archives & Special Collections, S.C. Williams Library

Rathskeller

1 Castle Point Terrace in the Wesley J. Howe Center (1970’s-1990s)

Long before today’s campus dining spots, Stevens students gathered at the Rathskeller in the Howe Center, better known simply as “The Rat.” Like many college rathskellers of the era, it served as the university’s campus pub from the 1970s until officially closing in the 1990s, leaving behind one of Stevens’ more memorable pieces of campus lore. The Rat had shared a space with Colonel John’s, a grab-and-go food service.


Photo of Midtown Manhattan, the Hudson River and Maxwell Place Park, taken from the Hoboken waterfront, with a blue sky, sun peeking from the clouds and a lone person jogging.Photo: Beth Kissinger

Maxwell Place Park

At Maxwell Place Park, multi-million-dollar New York views rise where the Maxwell House Coffee plant once filled the city with its signature aroma until closing in 1992. For Abby Thomas ’26, a sunrise there with friends marked the first day of senior year. “This memory will stay with [us] forever, as it serves as a reminder that the sun always rises again and again,” she says.


light green and purple-colored storefront of Empire Coffee and Tea Co.Photo: Empire Coffee & Tea Company

Empire Coffee & Tea Company

338 Bloomfield Street

In a city full of coffee shops, Empire Coffee has risen to the top for many Stevens students. Known for its welcoming ambiance, friendly service and wide selection of drinks, it’s a favorite place to start the day before class or ease into a weekend morning. Whether catching up with friends or grabbing a quick cup to go, Empire has become part of the Stevens routine.


3 sub sandwiches, filled with meat, mozzarella cheese, red peppers, pesto and artichokes.Photo: Vito & Son’s Deli

Vito & Son’s Deli

806 Washington Street, Unit A

In Hoboken, fresh mutz is practically a point of civic pride; there’s even an annual Mutz Fest to celebrate it. At Vito’s, that tradition meets Stevens spirit. A neighborhood deli favorite, the shop has become so tied to campus life that it even features the famous Stevens Duck sandwich on the menu, making it a must-stop for students craving a classic Hoboken bite between classes. Want another taste of old-time Hoboken mutz? Check out the 113-year-old Fiore’s!


full-color lithograph of a circa 1846 baseball game being played in a field surrounded by trees, with a crowd watching.Photo: The American National Game of Base Ball: Grand Match for the Championship at the Elysian Fields, Hoboken, N. J., Currier & Ives, 1866

Elysian Park

Hoboken’s green spaces hold layers of stories and history. Elysian Park traces its roots to Elysian Fields, site of the first organized U.S. baseball game in 1846. Students Evie Tsien ’27 and Ian Kane ’26 often return to a quiet bench there — people-watching, drinking coffee, talking for hours.


Sepia-toned photo of the exterior of Helmers’ restaurant, with sepia-toned circle near it that says 1936-2014 inscribed inside.Photo: Pam Zirpoli

Helmers’ Restaurant

1036 Washington Street (1936-2014)

With high-backed wooden booths, beer steins and Art Deco decor reminiscent of a luxury ocean liner, Helmers’ Restaurant offered a taste of Hoboken’s earlier days as a German enclave. Founded in 1936 by German immigrants, the family-owned restaurant served classics such as bratwurst and wiener schnitzel until closing in 2014. At age 97, Charles Wetter ’51 still remembers the experience fondly: “It served excellent traditional German food — all to my liking. I recall the sauerbraten and the dozen beer taps.”


small dinner table, near a window, inside Court Street restaurant.Photo: Court Street Restaurant

Court Street Restaurant

61 6th Street

Tucked along Hoboken’s narrow cobblestone Court Street, laid out by Colonel John Stevens in 1804, Court Street Restaurant has long been a favorite for Stevens faculty diners and celebrations. Students know it as the kind of place to suggest when parents are in town — and are picking up the check! Once dubbed Hoboken’s most romantic restaurant, it still carries plenty of old-school charm, paired with an award-winning wine list. Inside, black-and-white Stevens campus photos line the walls, and the menu even includes a cocktail named for legendary fencing coach Linda Vollkommer-Lynch.


Pizza

Benny’s or Gio’s? When it comes to pizza, Stevens people are a passionate, opinionated bunch. Since 1968, Benny Tudino’s — with its monster slices stretching across two paper plates and extra-cheesy top — has drawn admirers ranging from then-Vice President Joe Biden and Adam Sandler wolfing down slices to John Mattessich ’82 and classmates celebrating their 40th reunion there. H&S Giovanni’s — with smaller but tasty slices, proximity to campus and welcoming staff — became a favorite for student- athletes, families and anyone in need of a quick slice between classes. Many mourned its closing last year, after 23 years. As for today’s students? Mario’s? Napoli’s? Tenth Street Pizza? The debate — and pizza devotion — never ends.

– Charles O’Brien