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November 4, 2009

Molecular Gastronomy: Is It Full of Hot Air?

Humanities Forum

Molecular Gastronomy: Is It Full of Hot Air?

Speaker: Bernard Gallois

Date: Wednesday, November 4, 2009

Time: 1:00PM

Place: WJHC, Fielding Room, 3rd Floor
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Contact
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Debra Pagan
Executive Assistant to the Dean
Peirce
Room 308
Phone: 201.216.8234
Fax: 201.216.8245
dpagan@stevens.edu

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